Lv1
48 积分 2022-10-31 加入
Identification of the key off-flavor odorants for undesirable spoiled odor in thermally sterilized fermented soymilk
1个月前
已完结
Effect of high pressure pretreatment on myrosinase-glucosinolate system, physicochemical and bacterial properties during fermentation of brine-pickled radishes
1个月前
已完结
Content of dry matter, carotenoids and reducing sugars in selected vegetables
3个月前
已关闭
Effects of salt concentration on the quality and microbial diversity of spontaneously fermented radish paocai
4个月前
已完结
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
4个月前
已完结
Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation
4个月前
已完结
Study on the Prevention of Spinach Softening Using Calcium Chloride
4个月前
已关闭
The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage
10个月前
已完结
Understanding the impact of pectin physicochemical variation on browning of simulated Maillard reaction system in thermal and storage processing
10个月前
已完结
Effects of Steaming and Microwave Cooking on Quality Attributes of Selected Green Vegetables
10个月前
已完结
CONTROL OF OXYGEN TRANSPORT IN THE MELT OF A CZOCHRALSKI-SILICON CRYSTAL GROWTH
2年前
已采纳
Slowly Expanding Lesions: A New Target for Progressive Multiple Sclerosis Trials?
2年前
已采纳
Aged lipid‐laden microglia display impaired responses to stroke
2年前
已采纳
Vitamin D in respiratory viral infections: a key immune modulator?
2年前
已采纳
皖公网安备34019202002308
