Lv1
20 积分 2025-08-12 加入
Recent advances in protein modification strategies to enhance their gel formation capability and stability: Principles, mechanisms, and techniques
8天前
已完结
Improved conditions and new data for identification of lichen products by standardized thin-layer chromatographic method
8天前
已完结
Modification of the air-water interface in ovalbumin foam: Surface modification with metal-phenolic network
10天前
已完结
Synergistic modification of sweet potato protein by ultrasound and succinylation: curcumin-loaded emulsion and application in meat products
10天前
已完结
Spectroscopic and Photochemical Properties of the Lichen Compound Lobaric Acid
12天前
已完结
pH-responsive pea protein-sodium alginate hydrogel beads for freshness monitoring in protein drinks: Structural and molecular insight
1个月前
已完结
Enhanced Delivery of Oral Biomacromolecules through Edible Plant-Derived Nanovehicles: Exploiting the Self-Amplifying Trancytosis Feedback Loop and Phosphatidic Acid
1个月前
已完结
Bioengineered photosynthetic nanothylakoids reshape the inflammatory microenvironment for rheumatoid arthritis therapy
4个月前
已完结
Microencapsule delivery systems of functional substances for precision nutrition
5个月前
已完结
Microencapsule delivery systems of functional substances for precision nutrition
5个月前
已关闭
皖公网安备34019202002308
