Lv11
38 积分 2025-07-27 加入
A thermostable glucose oxidase from Aspergillus heteromophus CBS 117.55 with broad pH stability and digestive enzyme resistance
1小时前
待确认
Review of non-enzymatic browning and antioxidant capacity in processed foods
27天前
已完结
Design of a Distal Site Saturation Test-Iterative Parallel Mutagenesis for Engineering Hydroxysteroid Dehydrogenase
1个月前
已完结
Potential hydrophobic interaction between two cysteines in interior hydrophobic region improves thermostability of a family 11 xylanase from Neocallimastix Patriciarum
1个月前
已完结
Deciphering the antibacterial activity and mechanism of p-coumaric acid against Alicyclobacillus acidoterrestris and its application in apple juice
1个月前
已完结
Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice
1个月前
已完结
Hinge loop reconstruction facilitates hydride transfer in Baeyer-Villiger monooxygenases
1个月前
已完结
Protein engineering of enzymes for process applications
1个月前
已完结
Enhancing thermostabilization of a newly discovered α-amylase from Bacillus cereus GL96 by combining computer-aided directed evolution and site-directed mutagenesis
1个月前
已完结
A Deeper Insight into the Thermostability of a Novel Laccase Designed by Data-Driven Mining and Rational Engineering
2个月前
已完结
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