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64 积分 2025-08-14 加入
Role of AcndtA in cleistothecium formation, osmotic stress response, pigmentation and carbon metabolism of Aspergillus cristatus
9小时前
已完结
Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea
9小时前
已完结
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea
9小时前
已完结
Screening of tea saponin-degrading strain to degrade the residual tea saponin in tea seed cake
5天前
已完结
Characteristic fungi observed in the fermentation process for Puer tea
5天前
已完结
Insights into the distinct cooperation between the transcription factor Clp and LeDSF signaling in the regulation of antifungal factors in Lysobacter enzymogenes OH11
29天前
已完结
Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
1个月前
已完结
From microbial perspective: Manufacturing process, chemical composition and health benefis of Liupao tea-A comprehensive review
1个月前
已完结
Combining the biocontrol agent Meyerozyma guilliermondii with UV-C treatment to manage postharvest gray mold on kiwifruit
2个月前
已完结
Improving the production of a novel antifungal alteramide B in Lysobacter enzymogenes OH11 by strengthening metabolic flux and precursor supply
3个月前
已关闭
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