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480 积分 2025-07-07 加入
The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening
8小时前
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Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins
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SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an Ortholog of OPEN STOMATA1, Is a Negative Regulator of Strawberry Fruit Development and Ripening
8小时前
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The protein kinase FvRIPK1 regulates plant morphogenesis by ABA signaling using seed genetic transformation in strawberry
8小时前
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TRANSPARENT TESTA 16 and 15 act through different mechanisms to control proanthocyanidin accumulation in Arabidopsis testa
2个月前
已完结
Unravelling the consecutive glycosylation and methylation of flavonols in peach in response to UV‐B irradiation
2个月前
已完结
Integrated Full-Length Transcriptomics and Metabolomics Reveal Glycosyltransferase Involved in the Biosynthesis of Flavonol Glycosides in Laportea bulbifera
2个月前
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Methyl jasmonate inducible UGT79A18 is a novel glycosyltransferase involved in the bacoside biosynthetic pathway in Bacopa monnieri
2个月前
已完结
Methyl jasmonate inducible UGT79A18 is a novel glycosyltransferase involved in the bacoside biosynthetic pathway in Bacopa monnieri
2个月前
已完结
UGT708S6 from Dendrobium catenatum, catalyzes the formation of flavonoid C-glycosides
2个月前
已完结
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