Lv11
38 积分 2025-08-30 加入
Hypolipidemic effects of lipid-lowering granulated tea preparation from Monascus-fermented grains (adlay and barley bran) mixed with lotus leaves on Sprague–Dawley rats fed a high-fat diet
8小时前
待确认
The comparison of preliminary structure and intestinal anti-inflammatory and anti-oxidative activities of polysaccharides from different root parts of Angelica sinensis (Oliv.) Diels
6个月前
已完结
Study on the synthesis, structural characterization, and anti-hepatoma cell proliferation effects of sulfated alfalfa polysaccharides
7个月前
已完结
Supplementation of Angelica sinensis improves the growth performance, hepatic antioxidant function, and composition of intestinal microbiota in Tan sheep
7个月前
已完结
The comparison of preliminary structure and intestinal anti-inflammatory and anti-oxidative activities of polysaccharides from different root parts of Angelica sinensis (Oliv.) Diels
8个月前
已完结
Blue honeysuckle (Lonicera caerulea L.)-anthocyanins and cyanidin-3-O-glucoside protect dopaminergic neurons against ferroptosis by activating the Nrf2-GPX7 axis
8个月前
已完结
FermentedAngelica sinensisactivates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuated-gal induced liver aging
8个月前
已完结
Ligustilide prevents thymic immune senescence by regulating Thymosin β15-dependent spatial distribution of thymic epithelial cells
9个月前
已完结
Functional Analysis of Root microRNAs by a Constitutive Overexpression Approach in a Composite Plant System
9个月前
已完结
Effects of feed supplementation with Lactobacillus reuteri and Bacillus subtilis on the liver immunity in largemouth bass (Micropterus salmoides)
10个月前
已完结
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