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260 积分 2025-07-25 加入
Octenyl Succinic-Modified Starch Complexes with Dipalmitoyl Glycerol Isomers
21天前
已完结
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)
7个月前
已完结
Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation
7个月前
已完结
Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking
8个月前
已完结
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