Lv3
400 积分 2025-07-21 加入
Traffic light labelling of meals to promote sustainable consumption and healthy eating
3天前
已完结
2 years of calorie restriction and cardiometabolic risk (CALERIE): exploratory outcomes of a multicentre, phase 2, randomised controlled trial
25天前
已完结
Effects of environmental and nutritional labels on the dietary choices of consumers: Evidence from China
2个月前
已完结
GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets
4个月前
已完结
Effects of environmental and nutritional labels on the dietary choices of consumers: Evidence from China
4个月前
已完结
Examining the association of climate change worry and awareness of ecological footprint reduction behaviours with Mediterranean diet adherence and climate-friendly food choices
4个月前
已完结
Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes
5个月前
已完结
A better carbon footprint label
1年前
已完结
Menu engineering: A strategy for seniors to select healthier meals
1年前
已完结
Reducing food’s environmental impacts through producers and consumers
1年前
已完结