Lv11
90 积分 2025-08-22 加入
Simultaneous Determination and Exposure Assessment of Antioxidants in Food-Contact Plastic Materials by HPLC-MS/MS
3小时前
已完结
Occurrence and migration of synthetic phenolic antioxidants in food packaging materials: Effects of plastic types and storage temperature
4小时前
已完结
Thermal aging of microplastics during food processing: microplastic release and food safety implications
4小时前
已完结
Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation
27天前
已完结
Microplastics in simulated digestion: Surface modifications, enzyme interference, and chemical migration
1个月前
已完结
Microwave Heating Causes Rapid Degradation of Antioxidants in Polypropylene Packaging, Leading to Greatly Increased Specific Migration to Food Simulants As Shown by ESI-MS and GC-MS
1个月前
已完结
Microplastic in milk and dairy products: Research quality, abundance, sources, and transfer mechanisms
3个月前
已完结
Influence of different food matrices on the abundance, characterization, migration kinetics and hazards of microplastics released from plastic packaging (PP and PET)
3个月前
已完结
Microplastics Reduce Lipid Digestion in Simulated Human Gastrointestinal System
3个月前
已完结
Microplastics interactions and transformations during in vitro digestion with milk
3个月前
已完结
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