Lv7
4960 积分 2021-09-10 加入
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
2天前
已完结
Chronic hypoxia impairs L‐type Ca 2+ channel‐mediated myogenic vasoconstriction and cerebral autoregulation in newborn lambs
3天前
已完结
Deoxycholic Acid Promotes Pyroptosis in Free Fatty Acid-Induced Steatotic Hepatocytes by Inhibiting PINK1-Mediated Mitophagy
8天前
已完结
Dietary fibre as an essential nutrient
8天前
已完结
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
13天前
已完结
New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem
13天前
已完结
Effect of NOS-YkuN-YumC on the colour of pork at different postmortem times
13天前
已完结
Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics
13天前
已完结
Distribution and Degradation of Pork Filamin during Postmortem Aging
13天前
已完结
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
13天前
已完结
皖公网安备34019202002308
