Lv1
20 积分 2025-11-05 加入
Effect of surface treatment of fibers on the accelerated aging of biocomposites
1天前
待确认
Cross-linking, carboxymethylation and hydroxypropylation treatment to sorghum dietary fiber: Effect on physicochemical, micro structural and thermal properties
3天前
已完结
Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber
5天前
已完结
Heat-induced gelation of globular proteins: part 3. Molecular studies on low pH β-lactoglobulin gels
26天前
已完结
Depolymerization of soybean protein isolate to enhance the excellent gluing properties of urea-formaldehyde resin “green” adhesives
1个月前
已完结
Exploring changes in aggregation and gel network morphology of soybean protein isolate induced by pH, NaCl, and temperature in view of interactions
2个月前
已完结
Soybean cultivars impact quality and function of soymilk and tofu
2个月前
已完结
Physicochemical and functional characteristics of plant protein‐based meat analogs
2个月前
已完结
The effect of temperature on the phase equilibria and the types of dispersions of the ternary system composed of water, cyclohexane, and nonionic surfactant
2个月前
已完结
Nano-emulsion formation by emulsion phase inversion
2个月前
已完结
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