Lv11
30 积分 2025-11-05 加入
Soybean cultivars impact quality and function of soymilk and tofu
6小时前
待确认
Physicochemical and functional characteristics of plant protein‐based meat analogs
8小时前
已完结
The effect of temperature on the phase equilibria and the types of dispersions of the ternary system composed of water, cyclohexane, and nonionic surfactant
2天前
已完结
Nano-emulsion formation by emulsion phase inversion
2天前
已完结
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