Lv11
20 积分 2025-12-23 加入
Rapid identification of the aging time of Liupao tea using AI-multimodal fusion sensing technology combined with analysis of tea polysaccharide conjugates
15分钟前
已完结
Assessing tea foliar quality by coupling image segmentation and spectral information of multispectral imagery
17分钟前
求助中
Classification of quality grading of Anji white tea using hyperspectral imaging and data fusion techniques
1小时前
已完结
Information fusion of hyperspectral imaging and self-developed electronic nose for evaluating the degree of black tea fermentation
1小时前
已完结
Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging
1小时前
已完结
An effective multi-source information fusion method for electronic nose and hyperspectral to identify the spring tea quality at different harvesting periods
1小时前
已完结
Quantification of caffeine and catechins and evaluation of bitterness and astringency of Pu-erh ripen tea based on portable near-infrared spectroscopy
1小时前
求助中
Hyperspectral imaging technology coupled with human sensory information to evaluate the fermentation degree of black tea
1小时前
已完结
Measurement of four main catechins content in green tea based on visible and near-infrared spectroscopy using optimized machine learning algorithm
1小时前
求助中
Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion
1小时前
已完结
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