Lv3
330 积分 2025-12-02 加入
Anti-aging effects of polysaccharides from ginseng extract residues in Caenorhabditis elegans
13天前
已完结
Prominent toxicity of isocyanates and maleic anhydrides to Caenorhabditis elegans: Multilevel assay for typical organic additives of biodegradable plastics
2个月前
已关闭
Green and efficient extraction of polyphenols from Lycium barbarum leaves using a betaine-based natural deep eutectic solvent: Process optimization, mechanistic elucidation, and bioactivity evaluation
2个月前
已完结
Utilizing alternative in vivo animal models for food safety and toxicity: A focus on thermal process contaminant acrylamide
2个月前
已完结
Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysis
2个月前
已完结
Plant-based strategies against aging: Focus on bioactive compounds from medicine-food homology plants
2个月前
已完结
Plant-based strategies against aging: Focus on bioactive compounds from medicine-food homology plants
2个月前
已完结
Prospects for the application of traditional Chinese medicine network pharmacology in food science research
2个月前
已完结
Research,evaluation,industry status and development strategy of traditional Chinese medicine functional food
2个月前
已关闭
Predicting the impacts of climate change on a globally distributed species: the case of the loggerhead turtle
2个月前
已完结
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