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106 积分 2025-11-21 加入
A new scheme for low-carbon recycling of urban and rural organic waste based on carbon footprint assessment: A case study in China
1天前
已完结
Unlocking Chain-Elongating Microbiomes for Highly Selective Food Waste Conversion into Caproic Acid Using a Single-Stage Electro-Fermentation Technique
12天前
已完结
Synergistic Microbial Enrichment Drives Rapid Start-up and Superior Caproate Production in an Iron-Enhanced Sequencing Batch Food Waste Fermentation System
18天前
已完结
Unveiling the Dual Role of Eggshell as a pH Buffer and Calcium-Driven Promoter for Enhanced Caproate Production via Two-Stage Anaerobic Fermentation
19天前
已完结
Elucidating the role of pH and total solids content in the co-production of biohydrogen and carboxylic acids from food waste via lactate-driven dark fermentation
19天前
已完结
Alleviation of Organic Load Inhibition and Enhancement of Caproate Biosynthesis via Fe3O4 Addition in Anaerobic Fermentation of Food Waste
19天前
已完结
Hexanoic Acid Production from Chinese Cabbage Waste Driven by In Situ Lactic Acid Pre-Fermentation: Effect of pH
19天前
已完结
Environmental mitigation potential of waste-to-nutrition pathways
1个月前
已完结
Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems
1个月前
已完结
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