Lv13
50 积分 2025-11-24 加入
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
5小时前
待确认
Development of gelatin-based active packaging films crosslinked with oxidized carboxymethyl cellulose and loaded with curcumin for food preservation
1天前
求助中
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
1天前
已完结
Green preparation of antibacterial shape memory foam based on bamboo cellulose nanofibril and waterborne polyurethane for adaptive relief of plantar pressure
5个月前
已完结
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