Lv1
60 积分 2025-11-24 加入
Simultaneous improvement of the physical and biological properties of starch films by incorporating steviol glycoside-based solid dispersion
1个月前
已完结
Development of gelatin-based active packaging films crosslinked with oxidized carboxymethyl cellulose and loaded with curcumin for food preservation
1个月前
已关闭
Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu
1个月前
已完结
Green preparation of antibacterial shape memory foam based on bamboo cellulose nanofibril and waterborne polyurethane for adaptive relief of plantar pressure
6个月前
已完结
皖公网安备34019202002308
