Lv11
10 积分 2025-12-22 加入
Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusion
6分钟前
求助中
Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws
2小时前
已完结
Mechanism underlying V-type structure formation in maize starch through glycerol–ethanol thermal substitution method
3小时前
已完结
Modulating the assembly of starch-lecithin inclusion complexes and its underlying mechanism for controlling starch digestibility under the dense system
5小时前
已完结
Pullulanase-catalyzed hydrolysis of V-type starch produced high-adsorbency V-type porous starch attaching by nano-spherical particles
6小时前
已完结
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