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40 积分 2025-12-22 加入
Polymorphic transitions of V-type amylose upon hydration and dehydration
4个月前
已完结
Physiochemical properties of V-type cold water swelling tapioca starch prepared by ethanolic extrusion
4个月前
已完结
Effects of polyols with different hydroxyl numbers on the structure and properties of starch straws
4个月前
已完结
Mechanism underlying V-type structure formation in maize starch through glycerol–ethanol thermal substitution method
4个月前
已完结
Modulating the assembly of starch-lecithin inclusion complexes and its underlying mechanism for controlling starch digestibility under the dense system
4个月前
已完结
Pullulanase-catalyzed hydrolysis of V-type starch produced high-adsorbency V-type porous starch attaching by nano-spherical particles
4个月前
已完结
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