Lv1
100 积分 2026-03-02 加入
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
19小时前
已完结
Comparative analysis of thermal and ultrasound inactivation of Lactobacillus acidophilus LA-5: Viability by flow cytometry and plate count, and postbiotic functional properties
20小时前
已完结
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy
20小时前
求助中
Effects of Viable Lacticaseibacillus paracasei K56 and Its Derived Postbiotics on Obesity and Inflammation Induced by a High-Fat Diet
1个月前
已完结
Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus
1个月前
已完结
Reducing antigenicity of bovine whey proteins by Kluyveromyces marxianus fermentation combined with ultrasound treatment
1个月前
已完结
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
2个月前
已完结
Metabolomic analysis of fermented milk with Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus paracasei cocultured with Kluyveromyces marxianus during storage
2个月前
已完结
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
2个月前
已完结
Prebiotics extracted from fruits and vegetables can be applied to lactic acid bacteria to improve their antioxidant activity
2个月前
已完结
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