Lv1
90 积分 2026-03-02 加入
Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis
4天前
求助中
Gamma irradiation for producing functional postbiotic ingredients from industrial probiotic biomass
4天前
求助中
Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan
4天前
已完结
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
5天前
已完结
Comparative analysis of thermal and ultrasound inactivation of Lactobacillus acidophilus LA-5: Viability by flow cytometry and plate count, and postbiotic functional properties
5天前
已完结
Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy
5天前
已关闭
Effects of Viable Lacticaseibacillus paracasei K56 and Its Derived Postbiotics on Obesity and Inflammation Induced by a High-Fat Diet
1个月前
已完结
Advanced structural characterization and in vitro fermentation prebiotic properties of cell wall polysaccharide from Kluyveromyces marxianus
1个月前
已完结
Reducing antigenicity of bovine whey proteins by Kluyveromyces marxianus fermentation combined with ultrasound treatment
1个月前
已完结
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
2个月前
已完结
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