Lv1
80 积分 2026-03-02 加入
The interaction among Kluyveromyces marxianus G-Y4, Lacticaseibacillus paracasei GL1, and Lactobacillus helveticus SNA12 and signaling molecule AI-2 participate in the formation of biofilm
13小时前
待确认
Influence of Kluyveromyces marxianus on proteins, peptides, and amino acids in Lactobacillus-fermented milk
14小时前
已完结
Biotechnological potential of yeasts in functional food industry
2个月前
已完结
Opportunities for yeast metabolic engineering: Lessons from synthetic biology
2个月前
已完结
Fine-tuning the pathway and fermentation conditions to explore Pichia pastoris for high-level d-arabitol production from glucose
2个月前
已完结
Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis
3个月前
已关闭
Gamma irradiation for producing functional postbiotic ingredients from industrial probiotic biomass
3个月前
已关闭
Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan
3个月前
已完结
Characterization of a postbiotic exopolysaccharide produced by Lacticaseibacillus paracasei ET-22 with antioxidant and anti-inflammatory efficacy
3个月前
已完结
Comparative analysis of thermal and ultrasound inactivation of Lactobacillus acidophilus LA-5: Viability by flow cytometry and plate count, and postbiotic functional properties
3个月前
已完结
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