Lv4
460 积分 2026-03-05 加入
Selenium bioaccessibility in stomach, small intestine and colon: Comparison between pure Se compounds, Se-enriched food crops and food supplements
20天前
已完结
Structure characterization and antioxidant activity of abalone visceral peptides-selenium in vitro
20天前
已完结
Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides
20天前
已完结
Characterization, in vitro antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate
20天前
已完结
Preparation and Characterization of a Laboratory Scale Selenomethionine-Enriched Bread. Selenium Bioaccessibility
20天前
已完结
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties
20天前
已完结
Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structures
20天前
已完结
In vitro assessment of selenium bioavailability from selenized lactic acid bacteria using a static INFOGEST digestion model and intestinal permeability model
20天前
已完结
Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
20天前
已完结
Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro
20天前
已完结
皖公网安备34019202002308
