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30 积分 2026-02-27 加入
Indian mackerel (Rastrelliger kanagurta) freshness evaluation using image processing and convolutional neural networks approach
1个月前
已完结
Integration of Non-targeted Proteomics Mass Spectrometry with Machine Learning for Screening Cooked Beef Adulterated Samples
1个月前
已完结
An overview of tropomyosin as an important seafood allergen: structure, cross-reactivity, epitopes, allergenicity, and processing modifications
2个月前
已完结
Machine learning-based meat freshness evaluation: principle, pipeline and application
6个月前
已完结
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