Lv426
524 积分 2026-03-03 加入
Preparation and characterization of ethylcellulose-based microcapsules for sustaining release of a model fragrance
6天前
已完结
Preparation and characterization of ethylcellulose-based microcapsules for sustaining release of a model fragrance
6天前
已完结
Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation
8天前
已完结
Hydrogen bond network–driven sustained-release antibacterial films of cinnamaldehyde microcapsules for the preservation of dried tofu
8天前
已完结
Study on plant-based proteins and their complexes in improving food foam system: A review
21天前
已完结
Fabrication of novel sodium alginate‐based biofoam and evaluation of its packaging cushion performance on banana fruit
21天前
已完结
A review of edible coatings for fruits and vegetables: Biopolymeric bases, application strategies, regulatory challenges, and future research gaps
2个月前
已关闭
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