Lv11
94 积分 2026-03-03 加入
3D-printed flaxseed gum-myofibrillar protein gel for elderly dysphagia: Multi-scale structural modulation via molecular interaction and lycopene release in bionic dynamic digestion
26天前
已完结
Physicochemical modulation and clinical validation of dysphagia-specific foods: a review and outlook toward precision nutrition
1个月前
已完结
Dual-drug thermosensitive hydrogel-based microneedles for synchronized transdermal delivery of paeoniflorin and glycyrrhizic acid
1个月前
已完结
pH-Responsive Inulin–Sodium Alginate Hydrogel Beads for Sustained Oral Delivery of Bacterial Serine Protease
2个月前
已完结
In silico technologies for food-based gels: Molecular docking and molecular dynamic simulation
2个月前
已完结
A Recent Review On 3D-Printing: Scope and Challenges with Special Focus on Pharmaceutical Field
4个月前
已完结
Widely targeted metabolomics bridges the sensory characteristics and bioactive components of three typical Lonicera japonica flower tea
5个月前
已完结
Structural basis for strychnine activation of human bitter taste receptor TAS2R46
5个月前
已完结
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression
5个月前
已完结
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