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26 积分 2026-03-10 加入
Preparation, chemical characterization and antioxidant activity of crude polysaccharide and oligosaccharide extracted from the ascidian Styela clava
14天前
已关闭
A multi-glycomic platform for the analysis of food carbohydrates
2个月前
已完结
A novel LC-MS/MS method for complete composition analysis of polysaccharides by aldononitrile acetate and multiple reaction monitoring
2个月前
已完结
A pyruvylated and sulfated galactan from the green alga Dictyosphaeria cavernosa: Structure, anticoagulant property and inhibitory effect on zebrafish thrombosis
2个月前
已完结
Structural N- and O-glycans revealed by high-resolution cryo-EM analysis of tubular mastigonemes
3个月前
已完结
CryoSeek identification of glycofibrils with diverse compositions and structural assemblies
3个月前
已完结
Antithrombotic effects of ethanol extract of Crataegus orientalis in the carrageenan-induced mice tail thrombosis model
3个月前
已完结
A comprehensive study on PMAA separation behaviors across three commercial GC columns with distinct polarities for enhanced glycosidic linkage analysis
3个月前
已完结
β-Glucans and their roles in immune and metabolic regulation: A review
5个月前
已完结
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