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42 积分 2024-05-09 加入
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
23天前
已完结
Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
23天前
已完结
Leonurus japonicus Houtt. (Motherwort): Systematic research through chemical profiling, stability under controlled conditions and pharmacokinetic analysis on screening Q-markers for quality control
27天前
已完结
Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops
1个月前
已完结
An evaluation strategy of high-quality traditional Chinese patent medicines with consistency as the core: A case study of Huoxiang Zhengqi Shui
2个月前
已完结
Development of a comprehensive quality control method for the quantitative analysis of volatiles and lignans in Magnolia biondii Pamp. by near infrared spectroscopy
3个月前
已完结
A quality-comprehensive-evaluation-index-based model for evaluating traditional Chinese medicine quality
3个月前
已完结
Potential effect of Maxing Shigan decoction against coronavirus disease 2019 (COVID-19) revealed by network pharmacology and experimental verification
4个月前
已完结
Comparative Analysis of Carbohydrates, Nucleosides and Amino Acids in Different Parts of Trichosanthes kirilowii Maxim. by (Ultra) High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry and Evaporative Light Scattering Detector Methods
5个月前
已完结
Potential effect of Maxing Shigan decoction against coronavirus disease 2019 (COVID-19) revealed by network pharmacology and experimental verification
5个月前
已完结
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