Lv1
70 积分 2024-04-19 加入
Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb
3个月前
已完结
Pyrazinoquinazoline‐Based Eu‐MOF Ratiometric Fluorescence Sensing: Real‐Time Monitoring of Meat Spoilage Enabled by Dynamic Regulation of LMCT/LLCT Triggered by Biogenic Amines
3个月前
已完结
Spermine synthase engages in macrophages M2 polarization to sabotage antitumor immunity in hepatocellular carcinoma
3个月前
已完结
A radiative cooling structural material
5个月前
已完结
Construction of Low‐Coordination Cu−C2 Single‐Atoms Electrocatalyst Facilitating the Efficient Electrochemical CO2 Reduction to Methane
6个月前
已完结
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
10个月前
已完结
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