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weiyashu
Lv2
190 积分
2022-06-13 加入
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Antioxidant peptides: Overview of production, properties, and applications in food systems
2天前
已完结
The properties of plant-based protein particles with co-spray drying agents
2个月前
已完结
Allergenicity evaluation of five types of commercial food-derived oligopeptide products
3个月前
已完结
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
3个月前
已完结
Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm
3个月前
已完结
Antioxidant activities of thermally treated Sesamum indicum L. leaf extracts and their inhibitory effects against growth and metastatic properties of human colon cancer cells
3个月前
已关闭
An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste
3个月前
已关闭
Adding cricket (Gryllus assimilis) flour in hybrid beef patties: physicochemical, technological and sensory challenges
3个月前
已关闭
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
3个月前
已完结
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
3个月前
已完结
Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer
7个月前
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