Lv3
320 积分 2022-06-13 加入
Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics
24天前
已完结
Multi-omics dissection of metabolic and transcriptional regulation underlying fruit maturation in Panax ginseng
24天前
已完结
Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters
26天前
已完结
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu
28天前
已完结
Survey of a grapevine microbiome through functional metagenomics
28天前
已完结
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
1个月前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
1个月前
已完结
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor
1个月前
已完结
Combining metabolomics and microbiomics to analyze metabolite differences and microbial contributions in different grades of oolong tea
1个月前
已完结
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