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340 积分 2022-06-13 加入
Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis
1个月前
已完结
Effect of Lactiplantibacillus mudanjiangensis strain isolated from post-fermented tea on dermal health
2个月前
已关闭
Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics
8个月前
已完结
Multi-omics dissection of metabolic and transcriptional regulation underlying fruit maturation in Panax ginseng
8个月前
已完结
Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters
8个月前
已完结
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu
8个月前
已完结
Survey of a grapevine microbiome through functional metagenomics
8个月前
已完结
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
8个月前
已完结
Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
8个月前
已完结
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor
8个月前
已完结
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