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252 积分 2022-04-27 加入
Research advances in probiotic fermentation of Chinese herbal medicines
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Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents
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Dynamic changes in the metabolome and microbiome during Citrus depressa Hayata liquid fermentation
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Application of microorganisms in fermented traditional Chinese medicine: A review
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Post-transcriptional regulation of myogenic transcription factors during muscle development and pathogenesis
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