Lv41
608 积分 2022-04-11 加入
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
1个月前
已完结
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
1个月前
已完结
Smart colorimetric sensing films with high mechanical strength and hydrophobic properties for visual monitoring of shrimp and pork freshness
1个月前
已完结
Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork
1个月前
已完结
Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
1个月前
已完结
New gas sensitive films containing anthocyanin/curcumin for real-time monitoring of strawberries quality
1个月前
已完结
Exopolysaccharide riclin and anthocyanin-based composite colorimetric indicator film for food freshness monitoring
1个月前
已完结
κ-carrageenan-based pH-sensing films incorporated with anthocyanins or/and betacyanins extracted from purple sweet potatoes and peels of dragon fruits
1个月前
已完结
Investigation of antioxidant activity and release kinetics of curcumin from tara gum/ polyvinyl alcohol active film
1个月前
已完结
Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
1个月前
已完结
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