Lv75
4832 积分 2022-07-06 加入
Integrating circularity into the 2025 EAT–Lancet framework: a global modelling analysis
26天前
已关闭
Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods
1个月前
已完结
Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength
1个月前
已完结
Effects of amylose and amylopectin molecular structures on rheological, thermal and textural properties of soft cake batters
1个月前
已关闭
Chitosan/PVA composite film enhanced by ZnO/lignin with high-strength and antibacterial properties for food packaging
1个月前
已完结
Chitosan/polyvinyl alcohol/tannic acid multiple network composite hydrogel: preparation and characterization
1个月前
已完结
PVA/chitosan-based multifunctional hydrogels constructed through multi-bonding synergies and their application in flexible sensors
1个月前
已完结
A Biomass-Based Colorimetric Sulfur Dioxide Gas Sensor for Smart Packaging
3个月前
已完结
New analytical methods for the determination of sulfur species with microextraction techniques: a review
3个月前
已完结
Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety
3个月前
已完结
皖公网安备34019202002308
