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128 积分 2022-08-22 加入
Yeast-derived flavors and flavor enhancers and their probable mode of action
3个月前
已关闭
Enhanced Ribonucleic Acid Production by High-Throughput Screening Based on Fluorescence Activation and Transcriptomic-Guided Fermentation Optimization in Saccharomyces cerevisiae
3个月前
已完结
Improving succinate production by engineering oxygen-dependent dynamic pathway regulation in Escherichia coli
5个月前
已完结
Nucleotide sequence of the kanamycin resistance transposon Tn903
6个月前
已完结
Stringent control in Escherichia coli applies also to transcription by T7 RNA polymerase
6个月前
已完结
RNA: interactions drive functionalities
6个月前
已完结
Involvement of ribosomal protein L6 in assembly of functional 50S ribosomal subunit in Escherichia coli cells
6个月前
已完结
Incorporation of six additional proteins to complete the assembly map of the 50 S subunit from Escherichia coli ribosomes
6个月前
已完结
Assembly of Bacterial Ribosomes
6个月前
已完结
Determination of optimal conditions for ribonucleic acid production by Candida tropicalis no. 121
6个月前
已完结
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