Lv3
210 积分 2024-09-08 加入
Chemical composition and evaluation of anti-diabetic activity of oil extracts from Oliveria decumbens, Thymus kotschyanus, Trachyspermum ammi and Zataria multiflora
3天前
已完结
Ameliorative Effects of Schizandra chinensis Extracts and Their Soybean Powder Blends to Diabetes Mellitus
3天前
求助中
Bioactive Components and Health Beneficial Properties of Whole Wheat Foods
3个月前
已完结
Wheat bran proteins: An update on extraction, properties, and application
3个月前
已完结
Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review
3个月前
已完结
Identification and quantification of flavonoids in leafy by-products of Chinese jujube: Comparison between young and old leaves
3个月前
已完结
Wild Jujube (Ziziphus jujuba var. spinosa): A Review of Its Phytonutrients, Health Benefits, Metabolism, and Applications
3个月前
已完结
皖公网安备34019202002308
