Lv2
180 积分 2024-09-08 加入
Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species
9小时前
已完结
New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass
19天前
已完结
A systematic review of prevalent soy waste management techniques
20天前
已完结
Soybean Straw as a Feedstock for Value-Added Chemicals and Materials: Recent Trends and Emerging Prospects
29天前
已完结
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
1个月前
已完结
Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions
1个月前
已完结
Antioxidant Properties of Lactic Acid Bacteria
1个月前
已完结
Hydrophilic-hydrophobic polymer strip with intrinsic signal and chemical-electromagnetic synergistic enhancement for non-metallic SERS-based identification of SARS-CoV-2 antigen
1个月前
已关闭
Antibacterial activity of Lactobacillus sake isolated from meat
2个月前
已完结
Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
2个月前
已完结
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