Lv41
416 积分 2024-07-31 加入
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
1个月前
已完结
Characteristic Flavor of Volatile Oil from Dried Fruiting Bodies of Hericium erinaceus (Bull.: Fr.) Pers
1个月前
已完结
Effect of Hericium erinaceus on bacterial diversity and volatile flavor changes of soy sauce
1个月前
已完结
Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage
1个月前
已完结
Spectrofluorimetric determination of melatonin in kernels of four different Pistacia varieties after ultrasound-assisted solid–liquid extraction
1个月前
已完结
Determination of Carbohydrates by High Performance Anion Chromatography-Pulsed Amperometric Detection in Mushrooms
2个月前
已完结
Mesenchymal stem cell treatment improves outcome of COVID-19 patients via multiple immunomodulatory mechanisms
5个月前
已完结
The transcription factor Foxm1 is essential for the quiescence and maintenance of hematopoietic stem cells
5个月前
已完结
Deletion of proapoptotic Puma selectively protects hematopoietic stem and progenitor cells against high-dose radiation
5个月前
已完结
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