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40 积分 2024-09-23 加入
Unravelling the Dynamics of γ-Glutamyl Dipeptides, Microbial Composition, and Kokumi Attributes during Fermentation of Traditional Shrimp Paste
20天前
已完结
Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste
21天前
已完结
Advances in research and applications of Epigallocatechin gallate: from green tea to therapeutic gold
2个月前
已完结
Physicochemical properties and flavour profile of fermented dry sausages with a reduction of sodium chloride
3个月前
已完结
Screening of flavor-presenting lactic acid bacteria from naturally fermented seafoods
3个月前
已完结
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
6个月前
已完结
Advances in the Application of Tea Polyphenols in Meat Products: from Functional Properties to Encapsulation-Based Stability Enhancement
6个月前
已完结
Phototherapy: Theory and practice
2个月前
已采纳
Astrocyte-intrinsic signaling of chitinase-like protein CHI3L1 drives inflammation and amplifies demyelination in neuromyelitis optica
2个月前
已采纳
Research on the Measurement and Influencing Factors of China’s Overall Export Competitiveness of Tungsten Resources from the Perspective of the Industrial Chain
2个月前
已采纳
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