Lv1
50 积分 2024-09-23 加入
Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics
19天前
已完结
Co-fermentation with Lactobacillus curvatus LAB26 and Pediococcus pentosaceus SWU73571 for improving quality and safety of sour meat
22天前
已完结
Chemical, Physical, and Gel‐forming Properties of Oxidized Myofibrils and Whey‐ and Soy‐protein Isolates
1个月前
已完结
Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
1个月前
已完结
Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
1个月前
已完结
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
1个月前
已完结
Mechanistic insights into the changes of enzyme activity in food processing under microwave irradiation
1个月前
已完结
Sono-activation of food enzymes: From principles to practice
1个月前
已完结
The impact of hot-air oven drying combined with Bacillus subtilis K C3 inoculation on quality characteristics and microbial profiles of salted shrimp paste
2个月前
已完结
Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
3个月前
已完结
Diabetic Macular Edema Grading Based on Deep Neural Networks
1个月前
已采纳
Lower Gondwana palaeobotany and geochemistry of phosphorite occurrence in the north‐western part of Ib‐River Coalfield, Odisha, India, and their implications
1个月前
已采纳
Tight junction protein changes in irritable bowel syndrome: the relation of age and disease severity
1个月前
已采纳
Outstanding high-temperature capacitive performance in all-organic dielectrics enabled by synergistic optimization of molecular traps and aggregation structures
1个月前
已采纳
Distinct MRI-based functional and structural connectivity for antidepressant response prediction in major depressive disorder
1个月前
已采纳
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