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40 积分 2024-09-27 加入
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
4天前
已完结
Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning
1个月前
已完结
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
1个月前
已关闭
Advances in odor-induced sugar reduction: Mechanistic insights, substance selection, and methodology
1个月前
已完结
Emerging strategies in fluorescent aptasensor toward food hazard aflatoxins detection
1个月前
已完结
The Renowned Flavor Compound Cinnamaldehyde Induces Sweet Taste by Targeting the Transmembrane Domain of T1R3 in the Sweet Taste Receptor
2个月前
已完结
Synergistic Effect of Specific Volatile Sulfur Compounds in Durianswith Sucrose: Mechanistic Insights from Sensory and Sweet TasteReceptor Binding Molecular Dynamics
2个月前
已完结
Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination
3个月前
已完结
Senolytic Combination Treatment Is More Potent Than Single Drugs in Reducing Inflammatory and Senescence Burden in Cells from Painful Degenerating IVDs
3个月前
已完结
Colloidal Drug Formulations Can Explain “Bell-Shaped” Concentration–Response Curves
4个月前
已完结
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