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Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception
3天前
已完结
Identification of novel sweet-enhancing peptides from yesso scallop (Mizuhopecten yessoensis) based on AlphaFold2-multimer modeling, molecular simulation, and quantum chemistry
3天前
已完结
Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model
3天前
已完结
Multidimensional Analysis of Key Aroma Compounds in Jingmai Ancient Arbor Pu'er Tea: Aroma Identification, Sensory Evaluation, and Molecular Docking
3天前
已完结
The structure of human sweetness
23天前
已完结
Structural and functional characterization of human sweet taste receptor
23天前
已完结
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
1个月前
已完结
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspective
1个月前
已完结
Decoding the interaction of characteristic aroma compounds in Anhui rose damascena essential oil: Utilizing odor activity values, molecular simulation, and machine learning
3个月前
已完结
Research on the regulatory principles and molecular mechanisms underlying the interaction between erythritol and aroma compounds in sweet oranges
3个月前
已关闭
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