Lv1
10 积分 2024-10-14 加入
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
8小时前
待确认
Data fusion of FT-NIR spectroscopy and Vis/NIR hyperspectral imaging to predict quality parameters of yellow flesh “Jintao” kiwifruit
8小时前
已完结
Structured hyperspectral imaging and machine learning for non-destructive kiwifruit firmness prediction, classification, and intelligent post-harvest management
18小时前
已完结
Calibrating the prediction model of soluble solids content and firmness in kiwifruit across years based on NIR spectroscopy using model transfer and transfer learning
18小时前
已完结
Quality attributes prediction and maturity discrimination of kiwifruits by hyperspectral imaging and chemometric algorithms
2天前
已完结
Non-destructive prediction of ready-to-eat kiwifruit firmness based on Fourier transform near-infrared spectroscopy
2天前
已完结
Fluorescence hyperspectral imaging technology combined with chemometrics for kiwifruit quality attribute assessment and non-destructive judgment of maturity
12天前
已完结
Hyperspectral-based assessment of internal quality indicators of peach and quantitative transfer learning model analysis
12天前
已完结
Accurate and nondestructive detection of apple brix and acidity based on visible and near-infrared spectroscopy
7个月前
已完结
Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawberry SSC
7个月前
已完结
皖公网安备34019202002308
