Lv3
206 积分 2024-09-19 加入
Smart packaging films based on gelatin/κ-carrageenan integrated with gromwell root extract rich in shikonin and carbon dots for real-time monitoring of shrimp freshness
5小时前
待确认
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes
17天前
已完结
Gelatin/carrageenan-based smart packaging film integrated with Cu-metal organic framework for freshness monitoring and shelf-life extension of shrimp
17天前
已完结
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods
18天前
已完结
Epigallocatechin gallate-loaded casein nanoparticles filled into κ-carrageenan/gelatin to develop sustained-release bioactive composite films for long-term preservation of strawberry
25天前
已完结
Preserving fruit freshness with amyloid-like protein coatings
1个月前
已完结
Low-modulus hydrogels reduce scar formation in wound healing
2个月前
已完结
Nonequilibrium Properties of Thin Polymer Films
2个月前
已完结
Nonequilibrium Properties of Thin Polymer Films
2个月前
已完结
Comparative Study of Effects of Endophytic Fungal Silver Nanoparticles and Nanoemulsion on Escherichia coli
2个月前
已完结
皖公网安备34019202002308
