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748 积分 2024-09-19 加入
Changes in quality and microbiome composition of strawberry fruits following postharvest application of Debaryomyces hansenii, a yeast biocontrol agent
7小时前
待确认
The effect of ultrasound amplitude and black cumin seed oil nanoemulsion on edible film properties produced from orange peel pectin
12天前
已完结
Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion
13天前
已完结
Photothermal-pH dual-responsive essential oil-releasing food packaging: Synergistic photothermal-essential oil effects for multifunctional sterilization
13天前
已完结
Application of humidity absorbing trays to fresh produce packaging: Mathematical modeling and experimental validation
13天前
已完结
Application of red carrot pomace carotenoids for the development of biofunctional edible film: a sustainable approach
13天前
已完结
Enhancing functional properties of active chitosan film incorporated with cinnamon oil nanoemulsion using argon dielectric barrier discharge cold plasma treatment
13天前
已完结
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