Lv1
80 积分 2024-09-19 加入
凝胶作为烘焙产品中的脂肪替代品：综述
2天前
已完结
A carbonized carbon dot-modified starch aerogel for efficient solar-powered water evaporation
1个月前
已完结
聚乙烯亚胺改性玉米芯磁性凝胶的制备及其去除水溶液中Pb(II)和Cu(II)离子的应用
1个月前
已完结
用磁性尖晶石铁氧体@biochar@molybdenum 掺杂淀粉-明胶混合水凝胶作为去除铅（II）离子的高效纳米复合材料
1个月前
已完结
3D打印介导的微孔淀粉水凝胶用于伤口止血
2个月前
已完结
Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel
2个月前
已完结
Effect of Substituting Sunflower Oil with Starch-Based Fat Replacers on Sensory Profile, Tribology, and Rheology of Reduced-Fat Mayonnaise-Type Emulsions
2个月前
已完结
Starch-Based Hydrogels: Present Status and Applications
2个月前
已完结
Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins
2个月前
已完结
皖公网安备34019202002308
