Lv11
16 积分 2025-03-10 加入
Artificial Intelligence for Food Packaging: A Life Cycle-Oriented Review of Material Performance, Functionality, Safety, and Sustainability
44分钟前
已完结
Heterojunctions for food freshness monitoring: interfacial engineering, sensing mechanisms, and intelligent packaging
52分钟前
已完结
Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
5天前
已完结
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
5天前
已完结
Dissolution of starch in urea/NaOH aqueous solutions
17天前
已完结
Synthesis of long-chain fatty acid starch esters in aqueous medium and its characterization
18天前
已完结
A Paper-Based Sensor Based on Dual-Mode pH-Responsive Carbon Dots With Colorimetric and Fluorescent Responses for Real-Time Monitoring of the Freshness of Chilled Lamb
20天前
已完结
From bio-composite to intelligent system: A CM-based triboelectric nanogenerator for self-powered smart packaging and fruit recognition
23天前
已完结
Dual-mode colorimetric and fluorescent pH sensor based on carbon dots for real-time monitoring of shrimp freshness
24天前
已完结
Robust Sustainable Biomass Fluorescent Wood for Heavy Metal Removal and Solar Water Purification
25天前
已完结
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