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46 积分 2025-02-08 加入
Detection of Six Commercially Processed Soy Ingredients in an Incurred Food Matrix Using Parallel Reaction Monitoring
12天前
已完结
Metabolomic and proteomic analysis reveals the metabolic changes of alkaloids in Ganoderma lucidum fermented tea
12天前
已完结
A systematic evaluation of protocols for a proteomics analysis of (lyophilized) fruit tissues
1个月前
已完结
Endorsing and extending the repertory of nutraceutical and antioxidant sources in mangoes during postharvest shelf life
1个月前
已完结
Comparing and integrating TMT‐SPS‐MS3 and label‐free quantitative approaches for proteomics scrutiny in recalcitrant Mango (Mangifera indica L.) peel tissue during postharvest period
1个月前
已完结
Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry
1个月前
已完结
Modified TCA/acetone precipitation of plant proteins for proteomic analysis
1个月前
已完结
An efficient protein extraction method applied to mangrove plant Kandelia obovata leaves for proteomic analysis
1个月前
已完结
Genotype-Driven Proteomic Diversity in Macadamia Nuts: Implications for Allergenicity, Nutritional Quality, and Breeding Strategies
1个月前
已完结
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