Lv1
46 积分 2025-03-05 加入
Bacterial species involved in the conversion of dietary flavonoids in the human gut
18天前
已完结
Isolation of catechin‐converting human intestinal bacteria
22天前
已完结
Rumen microbial degradation of grape seed proanthocyanidins: Key bacteria and metabolic pathways
1个月前
已完结
Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
1个月前
已完结
Degradation of condensed tannins by ruminal bacteria
1个月前
已关闭
3,4-Dihydroxyphenylacetic acid, a microbiota-derived metabolite of quercetin, attenuates acetaminophen (APAP)-induced liver injury through activation of Nrf-2
1个月前
已完结
Research progress regarding the effect and mechanism of dietary phenolic acids for improving nonalcoholic fatty liver disease via gut microbiota
1个月前
已完结
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa
1个月前
已完结
Bioactivity-based antioxidative components screening and evaluation in grape seed proanthocyanidin extract
1个月前
已完结
TLR4 Signaling Inhibitory Pathway Induced by Green Tea Polyphenol Epigallocatechin-3-Gallate through 67-kDa Laminin Receptor
1个月前
已关闭
皖公网安备34019202002308
