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60 积分 2025-03-06 加入
Influence of toasted sorghum flour phenolic compounds and dietary fibers on gut microbiota and short-chain fatty acid production
5天前
已完结
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil
3个月前
已完结
Structural characteristics and emulsion stability of rice bran protein-chitosan complex: Effects of protein oxidation and ultrasonic treatment
3个月前
已完结
DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
4个月前
已完结
The gut–muscle axis shapes exercise performance
4个月前
已完结
Anti-fatigue activity of Brassica rapa L. extract and correlation among biochemical changes in forced swimming mice
4个月前
已完结
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