Lv2
200 积分 2024-07-19 加入
γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce
14天前
已完结
Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
2个月前
已关闭
Integrated Metabolomic and Transcriptomic Analyses Reveal the Potential Molecular Mechanism Underlying Callus Browning in Paeonia ostii
2个月前
已完结
Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing
2个月前
已完结
Identification of marker compounds for predicting browning of fresh-cut lettuce using untargeted UHPLC-HRMS metabolomics
2个月前
已完结
Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis)
2个月前
已完结
Non-enzymatic browning path analysis of ready-to-eat crayfish (Promcambarus clarkii) tails during thermal treatment and storage
3个月前
已完结
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
3个月前
已完结
Effect of vacuum impregnation assisted probiotics fermentation suspension on shelf life quality of freshly cut lotus root
5个月前
已完结
Ultrasound-assisted probiotics fermentation suspension treatment under mild heat to improve the storage quality of freshly cut lotus root
5个月前
已完结
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