Lv3
288 积分 2024-06-13 加入
Aqueous green one-pot preparation of highly efficient bioderived flame retardant with favorable interfacial compatibility for polylactic acid
2天前
已完结
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends
10天前
已完结
Magnetic surface-enhanced Raman scattering (MagSERS) biosensors for microbial food safety: Fundamentals and applications
10天前
已完结
Application of surface-enhanced Raman spectroscopy in fast detection of toxic and harmful substances in food
10天前
已完结
A review on current progress of Raman-based techniques in food safety: From normal Raman spectroscopy to SESORS
10天前
已完结
Dynamic borate ester bond reinforced hydroxyethyl cellulose/corn starch crosslinked film for simple recycling and regeneration
10天前
已完结
A Highly Conductive Cationic Wood Membrane
1个月前
已完结
Pretreatment of corn straw using the alkaline solution of ionic liquids
1个月前
已完结
Preparation of biomass fiber/polylactic acid foam using an oven-type free foaming method for energy savings and performance enhancement
1个月前
已完结
Ionic liquid pretreatment of lignocellulose for complete hemicellulose removal to produce high-purity cellulose mixed esters
2个月前
已完结
Facile fabrication of three-dimensional porous carbon embedded with SnO2 nanoparticles as a high-performance anode for lithium-ion battery
Principles of agglomeration. Pt. 1
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