Lv5
1020 积分 2023-02-09 加入
Study on the mechanism of soy protein isolate and curdlan enhances quality of reduced salt myofibrillar protein gel: insights into water distribution, gel characteristics, and sodium release
7天前
已完结
Sea Buckthorn Flavonoid Extracted with High Hydrostatic Pressure Alleviated Shrimp Allergy in Mice through the Microbiota and Metabolism
1个月前
已完结
Oral administration of egg ovalbumin allergen induces dysregulation of tryptophan metabolism in sensitized BALB/c mice
1个月前
已完结
In vivo evaluations of Lactobacillus-fermented Eucheuma spinosum polysaccharides on alleviating food allergy activity
1个月前
已完结
Sialic Acid (Neu5Ac)-Driven Modulation of Intestinal Sialylation as a Novel Approach to Mitigating Allergic Reactions to Shrimp Tropomyosin
1个月前
已完结
Oral Exposure to Clostridium difficile Toxin A Aggravates Food Allergy by Intestinal Barrier Destruction, Mast Cell Activation, and Th2-Biased Immune Responses
1个月前
已完结
Human milk oligosaccharides 2’-fucosyllactose and 3-fucosyllactose attenuate ovalbumin–induced food allergy through immunoregulation and gut microbiota modulation
1个月前
已完结
Probiotics Alleviate Food Protein Allergy in Mice by Activating TLR4 Signaling Pathway
1个月前
已完结
Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity
2个月前
已完结
Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
2个月前
已完结
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