SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
清晨好,您是今天最早来到科研通的研友!由于当前在线用户较少,发布求助请尽量完整的填写文献信息,科研通机器人24小时在线,伴您科研之路漫漫前行!
九次方
Lv4
780 积分
2023-04-06 加入
最近求助
最近应助
互助留言
Preparation of amino cellulose nanofiber via ε-poly-L-lysine grafting with enhanced mechanical, anti-microbial and food preservation performance
4天前
已完结
由 pH 响应性纤维素基纳米粒子稳定的智能抗菌皮克林乳液
7天前
已完结
New insights into wine waste management: Zero waste discharge-driven full energy/resource recovery strategy
8天前
已完结
Ascophyllum nodosum Extract and Glycine Betaine Preharvest Application in Grapevine: Enhancement of Berry Quality, Phytochemical Content and Antioxidant Properties
13天前
已完结
Towards a Better Understanding of the Potential Benefits of Seaweed Based Biostimulants in Vitis vinifera L. Cultivars
13天前
已完结
Biobased: Biostimulants and biogenic nanoparticles enter the scene
13天前
已完结
Tannic Acid-Aminated Sugar Beet Pectin Nanoparticles as a Stabilizer of High-Internal-Phase Pickering Emulsions
29天前
已完结
Tannic acid-enriched nanocellulose hydrogels improve physical and oxidative stability of high-internal-phase Pickering emulsions
29天前
已完结
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications
1个月前
已完结
Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system
2个月前
已完结
没有进行任何应助
感谢
13天前
点赞,点赞
13天前
感谢,点赞
29天前
感谢,点赞
29天前
感谢,点赞
1个月前
感谢,速度真快
2个月前
感谢,点赞
2个月前
感谢,点赞
2个月前
感谢,点赞
3个月前
感谢,点赞
4个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论