Lv11
48 积分 2026-05-11 加入
Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle
1天前
已完结
Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
8天前
已完结
Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on phenolic compounds in peony flowers
27天前
已完结
Protective and antiapoptotic effects of luteolin on oxidative injury in H9C2 cardiomyocytes
1个月前
已完结
Antioxidative and Anticancer Potential of Luteolin: A Comprehensive Approach Against Wide Range of Human Malignancies
1个月前
已完结
Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates
1个月前
已完结
Effects of enzyme deactivation conditions on the structure, bound phenol content and antioxidant property of phenol modified Tartary buckwheat protein hydrolysate
1个月前
已完结
Gramine Exerts Cytoprotective Effects and Antioxidant Properties Against H2O2-Induced Oxidative Stress in HEK 293 Cells
1个月前
已完结
Protective effect of Pyripyropene A on H₂O₂-induced DNA oxidative damage in L02 cells. Toxicology Mechanisms and Methods
1个月前
已完结
Novel lignans from Syringa pinnatifolia and protective effect against H2O2-induced oxidative injury through regulating the expression of Nrf2/HO-1 in H9c2 cells
1个月前
已完结
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