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64 积分 2026-04-16 加入
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp ( Litopenaeus vannamei ) Head
22分钟前
已完结
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical Significance
2个月前
已完结
Polysaccharides from Sepia Esculenta Ink Promote Apoptosis via Inhibition of Autophagy in Cisplatin-exposed Triple-Negative Breast Cancer Cells
2个月前
已完结
Study on the preparation and biological activities of low molecular weight squid ink polysaccharide from Sepiella maindroni
2个月前
已完结
In vitro antioxidative activities of squid (Ommastrephes bartrami) viscera autolysates and identification of active peptides
2个月前
已完结
The Role of the Cephalopod Digestive Gland in the Storage and Detoxification of Marine Pollutants
2个月前
已完结
Identification of novel xanthine oxidase inhibitory peptides from Takifugu obscurus: Peptidomic analysis, molecular docking, and dynamics simulation
5个月前
已完结
Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice
5个月前
已完结
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