Lv4
565 积分 2026-05-29 加入
A distinctive determination of circular nozzles in downcomer for column flotation
12天前
已完结
Modelling flotation froths
15天前
已完结
Properties of Foam Formed from BSA/Tween‐20 Mixtures
1个月前
已完结
From molecular interactions to foam dynamics: How ionic strength and pH shape egg white protein performance at the air-water interface
1个月前
已完结
Effect of ionic strength on the foam fractionation of BSA with existence of antifoaming agent
1个月前
已关闭
Gelation Behavior and Rheological Properties of Salt- or Acid-Induced Soy Proteins Soft Tofu-Type Gels
1个月前
已完结
Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono-δ-Lactone and Calcium Sulfate-Induced Tofu Gels
1个月前
已完结
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