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120 积分 2026-06-10 加入
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
1个月前
已完结
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability
1个月前
已完结
Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions
1个月前
已完结
Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behavior
1个月前
已完结
Non-dairy probiotic food products: An emerging group of functional foods
1个月前
已完结
Probiotic products from laboratory to commercialization
1个月前
已完结
Albumin-based nanoparticles as potential controlled release drug delivery systems
1个月前
已完结
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