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Probiotics and bioactive ingredients from fermented foods for the effective prevention and regulation of hyperuricemia
2个月前
已完结
Isolation, identification, and evaluation of lactic acid bacteria with probiotic potential from traditional fermented sour meat
2个月前
已完结
Enterococcus gallinarum CRL 1826 as a Probiotic for Ranaculture: in vitro Safety, Technological, and Physiological Properties
2个月前
已完结
Probiotic Characterization of Lactobacillus brevis MJM60390 and In Vivo Assessment of Its Antihyperuricemic Activity
2个月前
已完结
Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
3个月前
已完结
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