Lv1
20 积分 2026-06-05 加入
Degradation effects and mechanisms of Limosilactobacillus fermentum on ethanol
17小时前
已完结
Heyndrickxia coagulans JF1 with potent ethanol-degrading capacity: In vitro screening and functional characterization
17小时前
已完结
Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis
25天前
已完结
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
25天前
已完结
Protective effects of Lactobacillus plantarum against chronic alcohol-induced liver injury in the murine model
27天前
已完结
Differences in the Ability of Lactic Acid Bacteria To Prevent Acute Alcohol-Induced Liver Injury via the Gut Microbiota–Bile Acid–Liver Axis
27天前
已完结
Ethanol-Tolerant Lactobacillus rhamnosus L7 Ameliorates Alcohol-Induced Liver Injury in Mice by Inhibiting the TLR4/MyD88/NF-κB Inflammatory Signaling Pathway and Restoring Gut Microbiota Homeostasis
27天前
已完结
Lactobacillus rhamnosus GG combined with inosine ameliorates alcohol-induced liver injury through regulation of intestinal barrier and Treg/Th1 cells
27天前
已完结
Qing Hua Yu Du formula ameliorates alcoholic hepatic fibrosis by regulating MAPK/TLR4-MyD88 inflammatory pathways, restoring hepatic metabolism and modulating gut microbiota
27天前
已完结
Clostridium butyricum JJ100 and Lacticaseibacillus rhamnosus LR alleviate liver injury in mice caused by continuous high-dose-alcohol exposure by protecting the intestinal barrier, rebuilding the gut microbiota and regulating AMPK and TLR4/NF-κB signaling pathways
27天前
已完结
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